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MAIN COURSES

Main Courses

Middle Eastern dish with kofta of beef - €20.00
Kofta (oriental meatballs) of beef, oriental rice, fried aubergine and a spicy paprika tomato sauce

Stack of Couscous with grilled chicken - €21,50
Spicy vegetables, tomato coulis and gratinated goat’s cheese

Dorade Royal from the oven - €25.00
Whole fish with french fries and spicy aioli

Suquet Catalán - €26.00
Catalan stew of fresh seasonal fish and potatoes,
with “picada” sauce (a mixture of green herbs and almonds)

Tournedos “Stroganoff” - €26.50
Belgian blue with a sauce made with vodka, bell pepper, shallot, chili, tomato puree & cream With fried chicory and croquettes

Gambas (6) a la Plancha con Patatas Salteadas, ensaladilla y aioli - €27.00
Gambas from the griddle with baked potatoes, a fresh salad and spicy aioli

Plato de Mariscos (for 2 people to share) - €48.00
Seafood dish with white wine, garlic, king prawns, langoustines, razors, clams, fresh mussels, prince prawns, and rouille

VEGETARIAN MAIN COURSES

Vegetarian Main Courses

Lebanese wrap - €18,50
Wrap with Middle Eastern “Zhoug”, homemade falafel, kofta, goat cheese, tahini and spicy vegetables

Stack of Couscous - €18,50
spicy vegetables, tomato coulis and goat cheese gratin

Middle Eastern dish with vegetarian kofta - €19,00
Homemade veggie kofta with oriental rice, baked aubergine and a spicy paprika tomato sauce

Vegetarian stew of winter vegetables - €19,00
With spinach, labneh, roasted almond flakes and Indian flatbread

The above dishes can also be ordered in a vegan version

TAPA'S

Pan con tomate ( 2 pieces ) 5,00 €
Toast, ripe tomatoes, garlic, extra virgin olive oil

Hummus with spicy vegetables 6,00 €
Puree of chickpeas, tahini sauce, oriental spices

Patatas bravas 6,50 €
With aioli and spicy tomato sauce

Homemade falafel ( 3 pieces ) with tzatziki and spicy tomato sauce 7,50 €
Deep fried rounds of mashed chickpeas

Pinchitos de Pollo ( 3 pieces ) with Mojo Verde 9,00 €
Chicken skewers marinated with ginger and garlic

Vegetarian Kofta Kebabs ( 3 pieces ) 9,00 €
Vegetable balls of broccoli and zucchini with labneh

Gamba’s a la plancha ( 2 pieces ) 9,00 €
From the griddle with aioli

Hummus with spiced lamb 9,50 €
Puree of chickpeas, tahini sauce, oriental spices

Pinchitos Morunos ( 3 pieces ) 12,00 €
Moorish skewers with spiced lamb meat

Kofta of minced beef ( 3 pieces ) 12,00 €
Oriental meatballs

MIXED TAPA AND MEZZE DISHES

These dishes are ment to be shared. They are suitable as an appetizer for 3 to 4 people or as a main course for 2.

Vegetarian Mezze Dish - Jeruzalem -  37,00 €

• Hummus with chickpeas and paprika powder

• Roasted vegetable skewers with tahini sauce and Za’Atar herbs

• Bricks filled with creamy goat cheese and fresh herbs

• Kofta Kebabs of broccoli and zucchini with labneh and pomegranate

• Homemade falafel

• Marinated feta with pomegranate

• Stew of chickpeas, fresh leaf spinach, tomato and labneh cubes

• Tabouleh of mint, flat parsley, couscous, lime, tomato and cucumber

• Mejadra of rice, lentils, fried onion and Middle Eastern herbs

Mixed tapas platter with meat and chicken - Sevilla 45,00 €

• Pinchitos Morunos (2x) - Moorish skewers with spicy lamb

• Pinchitos de Pollo con Mojo Verde (2x) -Chicken skewers marinated with ginger and garlic

• Kofta de Ternera (2x) - Oriental meatballs of beef

• Pollo al Limón, Ajo y Aceitunas - Chicken with lemon, garlic and olives

• Albóndigas en salsa de almendras - Lamb meatballs in an almond sauce

• Hummus Casera con Estofado de Cordero - Homemade Hummus with stew of lamb

• Champiñones con Queso de Cabra y Jamón Serrano (2x) - Stuffed mushrooms with goat cheese and Jamón Serrano

• Pan con Tomate (2x) - Toast, ripe tomatoes, garlic, extra virgin olive oil

• Pimientos de Padrón (4x) - Mild chillies fried with salt

• Patatas Bravas con Salsa Picante y Aioli

• Jamón Serrano

DESSERTS

Crema Catalana 7.00 €
a Catalan variation on the classic 'Crème Brûlée'
with cinnamon, orange and Grand Marnier

Dame Blanche 7.50 €
with homemade chocolate sauce and whipped cream if you require

Queso Cabrales con Pedro Ximénez and Membrillo 7.50 €
Spanish blue veined cheese with a reduction of sweet sherry
and quince jelly

Molten Chocolate Lava Cake 9.00 €
with vanilla ice cream, finished with a coulis of forest fruits

"Postre de Pasión" 12.00 €
to share, with fresh seasonal fruit, forest fruit coulis
with moscatel and vanilla ice cream

SPECIALS AND TAPAS OF THE MONTH

Mains

Quail stuffed with spicy minced beef with grape sauce and steamed potatoes - € 22.50

Grilled "Grain-Fed" Rib Eye with rosemary potatoes, wild mushrooms and green beans wrapped in Jamón Serrano - € 28.50

Tapas

Fritura de Gambitas con Aioli Picante.
Deep fried prawns with spicy aioli € 7.50

Navajas a la Plancha con Habas y Jamón.
Razors of the griddle with broad beans and jamón € 8.00

Endivias con Rocquefort Gratinado
Chicory stubs with Gratinated Rocquefort € 6.50

Mejillones a la Catalana
Mussels in Catalan way € 9.00

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